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First off, as someone who has been around various forums for years - it feels wrong for me to be posting in a thread that is (as of now) 801 days old, but from what I understand that is not unusual around these parts.
I'm Stephanie. I signed up for hubski a few years back and have basically just lurked, as is my M.O. around the internet. I'm rather fond of Keifer, who introduced me to this site in the first place. I'm not much of a contributor, but I have certainly enjoyed the quality posts that people make and the resultant discussion (without the reddit-style shitposting everywhere).
It has taken me quite a while to understand the site layout, as it isn't particularly intuitive, even with the tutorial. Definitely still don't understand tags, but I suspect that will come with time.
I made some zucchini bread today!
There have been a few zucchini breads in my baking history using various recipes, but I decided to try this one today simply because it was described as the "best ever." keifermiller and I got the biggest zucchini I've ever seen at the farmer's market this past Saturday, and we split it into two different dishes to varying degrees of success. I did omit the nuts, which I regret in hindsight.
I didn't take any pictures of the process, but the end result looked acceptable (in my opinion.)
As for flavor? I was reasonably pleased. I wouldn't describe it as the "best ever" but it was pretty good.