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Ask Hubski: What every day tool do you consider indispensable that you once did not?

Hubski, what every day tool do you find indispensable?

Because my gf works later hours than me, I end up doing over 90% of the cooking. I have consequently gotten better at it. Over the years I also got better at cooking merely because I love food so insanely much, that being able to cook what I liked myself provided obvious utility, so I put some small amount of effort into it. I find it often enjoyable, and many times a chore, and while my ability to marinate a steak is infamous rather than famous, I've gotten quite a bit better over the years. I am no cgod, but I get by.

I've always heard how indispensable a great set of knives are in the kitchen, but I never payed it much mind, as I was making do with whatever I had lying around. Recently, after much research, I purchased these: http://www.everythingkitchens.com/wusthof-classic-ikon-studi...

Holy shit. After using these I feel like I've been cutting meats and vegetables with a spoon my entire life. The difference is insane. The only thing I'm annoyed with is the fact that it took me this long to realize what a lot of other people who spend a lot of time in the kitchen consider obvious. I smile every time I use them.

So what about you Hubski? What tools do you use in your daily life that you would never do without again?



by thenewgreen 340 days ago  ·  link
I have a pretty good ear for music but I'm not very good at tuning my instruments. They are always just a hair off here or there when I tune by ear. For years I had been making do with being slightly out of tune and finally bought an electric tuner. I know it seems stupid, what guitar player wouldn't have one but I always just felt obligated to do it by ear. Shit, it's insane how much easier and more quickly you can accurately tune your guitar with an electric tuner. Plus when you're on stage you can literally do it between songs and no ones the wiser. I use it almost every day.

Another thing I use often is something I thought I'd never wear. A fanny pack. Yep, that's right a fanny pack. When I go running (about 3 times a week) I bring my phone with me to use the GPS to track my distance and speed and to listen to music. At first I was just putting my phone in my pocket and it would clang around and was really uncomfortable and annoying. Then I started holding it in my hand while running and dropped it twice. Finally I decided to buy this pocket that straps around your stomach and holds your phone. It is tight enough fitting that you don't even realize you are wearing it. It's pretty awesome and I can't imagine not having it while I run. But, technically it is a fanny pack.

Next stop... mini van.

by ecib 340 days ago  ·  link
Nice. I've owned multiple electric tuners over the years, but have always found them painfully slow compared to doing it by ear (base tuning the A string by ear to a tuning fork then the rest by ear to that reference string). The trade off for this innate talent is that I can only read guitar tab :/ Sigh.

I won't say anything now, but I'll be bringing your fanny pack up at the Hubski meetup about 4 beers in.

by thenewgreen 340 days ago  ·  link
HA! I'll bring it. btw, I'll race you to 4 ;-)
by ecib 340 days ago  ·  link
Hmm. I think I would only race if I wasn't drinking tasty brewery beer :)
by thenewgreen 340 days ago  ·  link
Very wise, very wise. By the way, your account of the joy your knives have given you inspire me to follow suit. We have one nice knife and I should probably get it professionally sharpened and then maintain the blade better. Also, I could use a good pairing knife and a serrated bread knife. I too share your love for cooking.

Tonight I sautéed some shallots in butter then added some tempe and minced jalapeño. I combined the tempeh with some black beans and salsa and put it between two tortillas with some cheese. I topped the quesadillas with a cold salad of romaine, tomatillos, cherry tomato's, jalapeños, lime juice, lemon juice, salt, pepper and a dash of sugar. It was a really refreshing meal. I took this photo because I've been trading vegetarian recipes with zmagma. ecib, if you have any to share I am all ears. Love trying new things.

by dbingham 340 days ago  ·  link
You guys should totally post those recipes on Fridge to Food :D
by thenewgreen 339 days ago  ·  link
Is there password retrieval?
by dbingham 339 days ago  ·  link
Not yet. It's been on the todo list for a while, but I haven't tackled it. I think it's clearly needed though. There's a bug that I feel like I've fixed two or three times that causes people's passwords to be reset when they edit their profiles. I should have password retrieval done by early tomorrow afternoon. And that bug fixed shortly after that.
by thenewgreen 339 days ago  ·  link
I only ask because I've forgotten mine. Good luck with it, let me know when it's up and I'll log back in and drop the recipe.
by dbingham 334 days ago  ·  link
Alright, that took me somewhat longer than I'd hoped. But the bug is now fixed, password retrieval is implemented and the site has been updated. Try it out and let me know!
by thenewgreen 334 days ago  ·  link
I posted it but I'm not sure I did so properly. It wasn't obvious to me where to post the picture of the dish. Just an fyi.
by dbingham 323 days ago  ·  link
Thanks for posting it! Yeah, you didn't quite do it right. In short form ingredients need to each have their separate line (not be comma separated). If you log in, you can edit it. Just copy and past each ingredient into it's own ingredient field (you can add a new one by clicking "add an ingredient" in the upper right corner of the ingredients area). You can add an image after you've edited by clicking the Fridge to Food logo where the image would normally be and going to the gallery.

Rewriting the submission forms and process is the next big item on the todo list. I'm going to try to find a way to make it easier and more clear. I want to retain the detail I have, but it seems to confuse a lot of people.

by thenewgreen 323 days ago  ·  link
Let me know when you update the UI and I'll try it again with a fresh pair of eyes and let you know if it is more intuitive. I'm happy to help out as a "test account", plus I like the idea.
by fr33lunch 337 days ago  ·  link
Shun bread knife and paring knife. I have a Henckel's set of their Professional 'S' series, which is by all accounts a very good set, but I had a friend buy me a Shun Chef's knife and it blew the Henckel's out of the water.
by zmagma 340 days ago  ·  link
I LOVE tomatillos. Thanks for the recipe!
by thenewgreen 339 days ago  ·  link
You've got it and dbingham is right, we should post these to Fridge to Food.
by ecib 340 days ago  ·  link
You should be a food photographer :)
by thenewgreen 339 days ago  ·  link
Thanks. I have a fanny pack I can store my camera in :)
by steve 339 days ago  ·  link
This may sound a little weird, but Microsoft Excel.

I used to use it for making lists, schedules, even diagrams.

Once I learned what it was REALLY for... I use it every day and I would be lost (at work) without it. The cool thing is, I have only scratched the surface of what it can do.

Nerd... I know.

by GoatFood 338 days ago  ·  link
Could you be a little more specific? Now I feel like I'm using excel wrong.
by steve 338 days ago  ·  link
I think you can use excel for the basics - and it does just fine. But I've found it to be so good at is crunching huge amounts of data and cross referencing multiple sources of data, and quickly making sense of huge batches of data. It makes me feel a bit like I was driving a ferrari, and never got out it of first gear.

And again - I don't claim to be any kind of Excel expert - it has just become an invaluable part of my workflow. I use it every day, and in a weird way - I have come to really love it and appreciate it.

by ecib 339 days ago  ·  link
No, I took a class on it a while back, and have used it in the office for years. It's a ridiculously powerful program, I don't even know 5% of what it does though I know more than most. I got much love for Excel.
by dbingham 340 days ago  ·  link
So not quite an everyday tool, but close enough. My Gransfors Bruks American Felling Axe. I was given it as a present after I spent part of a summer working on a trail crew that used axes to clear blow downs.

I loved working with an axe, but for several years after I got it I rarely had the opportunity. Occasionally a friend would ask me to help split wood (which isn't really what it's for, though it does it spectacularly). About a year and a half ago I joined a fledgling eco-village here in town and suddenly I've had opportunity to use it pretty frequently. I helped them clear the land with it and break down the trees we felled. I've used it at home in my own garden when I've needed to do any sort of rough wood carving or shaping. It does spectacularly well. I haven't sharpened it even once since I got it 4 years ago, and I can still shave with it. It hasn't seen a whole ton of use during that time, but it has seen enough to make that astonishing.

As I've used it, my initial fondness for the axe as a tool has developed into a deep love for it. When I've got the time and money I'm thinking about getting some other kinds of axes (such as a smaller carpenter's axe). I'm seriously thinking about building a log cabin style shed just using axes as tools, just to see if I can do it. Also, because it's so much fun to use em!

by ecib 339 days ago  ·  link
That's really cool. Also, the most manly took so far.
by sounds_sound 340 days ago  ·  link
When I got my first apartment, Dad took me shopping for some kitchenware. He dropped like $250 on a set of knives for me and said that if I take care of them, they'll keep me happy for the rest of my life. I continue to use them everyday and they're still sharp as shit. And an old friend of mine, who was a pastry chef, brought his knives with him on our trip to Hawaii, just so he didn't have to fuss with whatever was in the place we rented. You see, now that you've tasted that fruit, you'll never go back :)
by ecib 340 days ago  ·  link
Yeah. I really had no idea. I still can't get over the difference...
by speeding_snail 339 days ago  ·  link
A small notebook. I once thought I could remember all the stuff myself, but man, is it easier to use a notebook...
by mk 340 days ago  ·  link
One of my grandfather's favorite things to do was to sharpen his knives. Holy shit, they were sharp. It was ridiculously easy to cut things, including yourself.

I suppose it would be tough to live without my phone, but I'd survive. I'm not sure what I have that is indispensable. I guess I need at least one computer. Hubski would suffer otherwise.

by khaaan 340 days ago  ·  link
my Android phone i only recently got a smart phone after using a simple nokia for far too long. Access to the internet on a phone is very useful taking photos and being able to look things up make notes send emails etc indispensable . The main thing is being able to take a photo of a location and use google maps to save the location with a visual reference is priceless.
by ecib 339 days ago  ·  link
I agree with you. A mobile phone/camera/computer is indispensable for me now. Especially because I travel a lot. Photos, maps, food, reservations, -talk about utility...


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