Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
Did you end up developing any rules of thumb to help you figure that out? I'm sure a lot of great unpublished sociological research is going on every day among restaurant staff.
thenewgreen · 4021 days ago · link ·
No hard rules really, just surveying the situation and directing my "menu presentation" to the group and seeing who naturally takes the reigns. Then you can address that person as the head decision maker moving forward.