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I take my salads to work in a mason jar. I put dressing on the bottom and pour some chick peas in so they poke above the dressing and than what ever vegetables I have on those. If I have a protein it goes on top of the vegetables, than greens and croutons or shaved hard cheese or whatever I don't want getting slimed. I take the jar out a half hour before I'm going to eat if it's an oil dressing to let it become a liquid than turn it upside down a few min before I'm going to eat. Shake, stir and eat. You need a long fork or a bowl. I ate more salads at work after I started doing this. I don't pack it in like this (I want room to stir) but you get the idea.