We've cut down on the meat too. I'll make one beef meal a week as well, usually lasts two nights so that's all good - but I've made some more vegetarian dishes as a result of cutting it back, which is always nice. Increasing my skill in the kitchen and reducing the beef consumption. It's impressive how quickly those changes can become normal; we use reusable bags for groceries, recycle everything we can at the local recycling unit down the road, eating less meat, I walk to work now and my car only gets used when I'm heading out of town.
We've been on a mostly-poultry diet for years, with some pork. Red meat of any kind is a few-times-a-year thing. I'd do more fish but my wife doesn't like it :/ Meanwhile, I'm yet to find a vegetarian meal that doesn't cause a blood sugar crash a couple hours later. Do they not do pick-up recycling where you are? We have a trashcan-sized bin that we wheel to the curb every two weeks.
That's not bad then. Still, I'm surprised, as I feel like that's something big cities do here too (although I've never lived in one, so can't confirm that).