Ditto kleinbl00 on this. I make them six at a time and keep them refrigerated. I'll peel three before work and take them in a little plastic dish. Works pretty well and keeps me away from carbs two mornings each week.
These things are the shit Egg in one, a little ranch in another
Eleven dollars? I'm still using generic plasticware I got free when I opened a bank account in 2003.
Update for you and WanderingEng. Tried it out last night. Now have two eggs, a tomato, spinach, and grape salad as a lunch. Looks really good, probably going to make it more of a regular occurrence.
Can't have almonds anymore because I'm allergic to those, too :(
Yeah. Those aren't as bad as peanuts, but they make my mouth tingly and dry and cause nasal congestion. Too many almonds and it starts to replicate the peanut symptoms, which are much worse. Losing tolerance to a food sux, for sure.