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comment by user-inactivated
user-inactivated  ·  2440 days ago  ·  link  ·    ·  parent  ·  post: 7th Weekly Bakers' Thread

We're having Biscuits and Gravy tonight.

These were skillet biscuits: heated up a cast iron skillet to medium on the stove , tossed in the biscuits, threw on the lid and then backed the burner down to low. Let 'em go 10-12 minutes a side, flipping once.

Is it really baking? Nah. The lid approximates it but you still gotta flip.

It was a standard biscuit recipe though, and a fine alternative to heating up the apartment.