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comment by b_b
b_b  ·  47 days ago  ·  link  ·    ·  parent  ·  post: Pubski: April 5, 2017


My assumption about the eggshell/salt combo is that calcium carbonate/sodium chloride combo make sodium bicarbonate, which in turn raises the pH. Just a guess.

mk  ·  47 days ago  ·  link  ·  

Jives, my man. Sheeit.

b_b  ·  47 days ago  ·  link  ·  

I've seen you use that one too often to ignore any longer.

If I'm correct, you could get the same effect from baking soda. If anyone drinks shitty coffee, please try and report back. My taste is far too refined.

mk  ·  47 days ago  ·  link  ·  

Thanks, teach.

b_b  ·  46 days ago  ·  link  ·  

It's the least I could do.