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comment by b_b
b_b  ·  256 days ago  ·  link  ·    ·  parent  ·  post: Pubski: April 5, 2017

Jibes*

My assumption about the eggshell/salt combo is that calcium carbonate/sodium chloride combo make sodium bicarbonate, which in turn raises the pH. Just a guess.




mk  ·  256 days ago  ·  link  ·  

Jives, my man. Sheeit.

b_b  ·  256 days ago  ·  link  ·  

I've seen you use that one too often to ignore any longer.

If I'm correct, you could get the same effect from baking soda. If anyone drinks shitty coffee, please try and report back. My taste is far too refined.

mk  ·  256 days ago  ·  link  ·  

Thanks, teach.

b_b  ·  256 days ago  ·  link  ·  

It's the least I could do.