We share good ideas and conversation here.   Login, Join Us, or Take a Tour!
comment by keifermiller
keifermiller  ·  22 days ago  ·  link  ·    ·  parent  ·  post: Pubski: April 5, 2017

    I don't want to ruin a perfectly good piece of meat, but I'm not sure how else to approach the situation having never done it before.

Here's a drunk man's discourse/pep talk on that:

Tl;dw: unless you reduce it to carbon, it's gonna taste good.