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In a Paella pan, over a propane burner. One of these https://www.amazon.com/Hungry-Cuban-Carbon-Paella-15-Inch/dp/B01D57QC5G/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1484764773&sr=1-1&keywords=paellapan on one of these. https://www.amazon.com/Bayou-Classic-KAB4-Pressure-Cooker/dp/B0009JXYQY/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1484764809&sr=8-6&keywords=bayouclassic The propane burner was the only thing wide enough to accommodate a 15" pan
user-inactivated · 2652 days ago · link ·
I see. Without a stove-top, I'd like to imagine gentle stirring over time will produce the better, even rice. I gave up, went for a rice cooker, and began adding the cooked rice into the pan after it's done (adding the spices/seasoning in the cooker first).