Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
Oh that's a beautiful crust on that cornbread. My family always made it in a skillet and ate it with honey and butter too. And I like that the recipe doesn't have as much sweetness as most recipes. Did you miss an ingredient or measurement? The ratios in yours are different than ours. I think our recipe was 1 c. cornmeal, 1 c flour, 2 eggs, and either 1 c milk, 1/3 c. vegetable oil, 1/4 c honey, and the rest was similar. Together the milk, oil, and eggs, and honey totaled about 2 cups, so we had about a 1:1 ratio of dry to wet ingredients.
johnnyFive · 2695 days ago · link ·
Nope, that's the ratio, and no flour or oil needed.
–
ThurberMingus · 2695 days ago · link ·
I'll have to ask my mom for her recipe again to make sure I didn't forget it. I will have to try this one soon though.