Crispy, toasted baguette, with the slightly pungent yet butter like consistency of Saint Andre and a homemade Raspberry Jam. -Damn! That's good!!
What about you? What 3 components would you choose?
Toasted Baguette
Saint Andre
and Raspberry Jam
You can substitute so many things for the raspberry jam, which is why the St. Andre is so great imo. Also, Saint Andre is a pretty accessible cheese. You can usually find it at any Whole Foods.
I'd be interested in hearing from
cW-He and Olive Watson introduced me to Saint Andre years ago.
kleinbl00-Always good with food tips, come November ask him how to prepare a turkey!
cliffelam, like forwardslash is quite the bread maker
dbingham creator of fridge to food
And everyone else that loves food!
00 flour pizza dough
San Marzano tomatoes
Buffalo mozzarella
I've been improving my pizza game for a while now and I've come fairly close to the technique behind an actual neapolitan pizza considering that I'm working with an electric oven. Still, I can barely even get my hands on the authentic ingredients for one. I've just recently found that I can get the tomatoes from a local store, now I need to round up the rest. It won't be a wood fired one, but I found a decent way to do it with the broiler and a baking stone.
Little did I know when I started making pizzas that it would be an all-consuming quest.
posted 3964 days ago