Ingredients

  ½ cup  thinly sliced celery 
  2 tbsp butter or margarine melted
  ¼ cup  white wine 
  ½ tsp  dill weed 
  ¼ tsp  salt 
  ¼ tsp  pepper 
  4      salmon steaks 1" thick (8 oz. ea.)

1. In an oblong baking dish, combine celery, butter, wine, dill weed, salt and pepper.

2. Arrange salmon in dish, with thickest portions towards edge of dish.

3. Spoon sauce over each steak, then cover.

4. Heat with 700 watts for 10-13 minutes.

5. Let stand, covered, 3 minutes before serving.

-- The Virtual Test Kitchen