cW: Great article. Takes a while to sort through, but it really lays out the problems of perception and information which diners face and the challenges of being a restaurant that wants to serve truly good food. It requires nothing short of total re-education of an entire industry and its market of consumers. Many thanks to the Linkery for doing their part, and to zebra2, for sharing the piece. For a place with a similar focus, readers in southeast Michigan should check out Grange Kitchen & Bar in Ann Arbor.

posted 4597 days ago