Although I love the Midwest, as I was telling kleinbl00 yesterday, the Midwest is responsible for a litany of heinous food crimes. Food crimes such as...
A deep-fried and breaded grilled-cheese sandwich known as the Cheese Frenchee.
Cubed venison cooked in a deep fryer, which we call chislic.
Ground beef and cabbage wrapped in bread, AKA the Runza.
And finally, the self-explanatory hot beef sundae.
What about you? What's a regional meal that horrifies everyone you try to explain it to?
TexMex horrifies anyone that didn't grow up expecting all Mexican recipes to be changed to use Save-A-Lot clearance ingredients.