Although I love the Midwest, as I was telling kleinbl00 yesterday, the Midwest is responsible for a litany of heinous food crimes. Food crimes such as...

A deep-fried and breaded grilled-cheese sandwich known as the Cheese Frenchee.

Cubed venison cooked in a deep fryer, which we call chislic.

Ground beef and cabbage wrapped in bread, AKA the Runza.

Chili, eaten using a cinnamon roll as a utensil.

And finally, the self-explanatory hot beef sundae.

What about you? What's a regional meal that horrifies everyone you try to explain it to?


TexMex horrifies anyone that didn't grow up expecting all Mexican recipes to be changed to use Save-A-Lot clearance ingredients.

posted 101 days ago