It is officially summer! Just treated myself to a new grill! (GMG Daniel Boone for anybody interested) What better way to break it in than with some classic American BBQ?
What is this "American BBQ"? There is only <my family's recipe for my region's variety>! All else is abomination!
Looks like a delicious abomination though. What are the details? How hot? how long? Hope much sleep did you give up for it? Dry rub? How smokey?