Had to make the bread thread so I could brag.
I've been making the same bread for 20 weeks now, just changing this or that to try to get things right. First I found an amazing local flour. Next I figured out how to not burn my bottoms. Now I think I understand how to make patterns in the tops. I think I'm going to try to figure out how to get natural cracks in the tops and more volume.
32 more weeks to go.