The last decade or so has brought ample evidence that Americans are gradually changing their diets, driven by health concerns and other factors.

    But a new study points to one change that is starker than many have thought: Americans cut their beef consumption by 19 percent — nearly one-fifth — in the years from 2005 to 2014, according to research to be released on Wednesday by the Natural Resources Defense Council.



snoodog:

Or just price. Beef has gone up 30-50% for me cost wise so I eat less


posted 2584 days ago