We make this stuff a lot. Accidentally bought a big ol' bag of fennel seeds instead of cumin way back when. Still cooking our way through them, and it is still dope. I bet it is even better with the right ingredients.


user-inactivated:

Do you make it with the cilantro chutney? Any advice if you're in a household with a person who hates cilantro?


posted by keifermiller: 217 days ago