So my wife is a fairly adept baker, and one of her go-to treats is oatmeal chocolate chip cookies. Here's a little of what she had to say on it:

I’m a major cookie lover. Cookies are just my thing. And if I had to pick a favorite cookie, it would probably be an oatmeal chocolate chip cookie. I love the heartiness and nuttiness of the oats, and, of course, I love the addition of chocolate. This is a great basic recipe I like to work with (my family has been using it for years), but the addition of flaky sea salt makes these cookies out of this world.

If experience is indicative of anything, you'll have a hard time refraining from eating all the dough before putting them in the oven. But I really like them warm (if you're reheating, 10-15 seconds in the microwave is good) and with a glass of milk.