What a great find. I'd be interested to know what their infused wines tasted like. How much have our pallets evolved? Are we currently making similar types of wines?

I recall reading about some honey that was discovered in an ancient tomb and is still edible. I doubt any of the casks still have anything in them and if they did the wine would certainly have turned, but it would be cool to say you've tried a wine made in 1700bc. -those were some great vintages.