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user-inactivated  ·  1379 days ago  ·  link  ·    ·  parent  ·  post: Pubski: June 17, 2020

There was a good uptick leading up to and at the start of quarantine. Could be projecting here, but it's calming down a long way, re: pubskis.

Thin and solid. It's a vegan crust that has no moisturizing ingredients, nor are you supposed to let the dough rise. Placing cheese, then sauce, then cheese + topping again is a good tip from the recipe.