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kantos  ·  85 days ago  ·  link  ·    ·  parent  ·  post: breadcrazy

    I also keep the starter really small, a couple heaping tablespoons total, so I'm not using a lot of flour to maintain it. And if I'm not baking in the next few days I put it in the fridge where it can go a couple weeks without feeding.

TIL, I’m going to quarter my volume and try from there.

Should make playing with your ratios easier. I clearly used too much to maintain since i ran out to get more flour already.