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uhsguy  ·  104 days ago  ·  link  ·    ·  parent  ·  post: Bread week 1.0 now with more holes

Ha bread and broccoli for a healthy meal. Bagels had good crust but they over rose. Recipe called for 2tbsp of malt syrup but I only had sugar cane syrup this resulted in bagels that are too light and puffy and not chewy enough. Might try using a high gravity beer next time though it hard to guess how much would be equivalent it’s way more math than I want to do to back calculate volume of beer per 2tbsp of extract and post ferment it unclear how much remains available.