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Ha! My family is all inclusive of BBQ! If it's meat that's on a fire it is welcome in this home. As for the details this one is not a back-breaker at all! Very easy. Brine: 3.5 hr in 2gal water with 1/2cup salt, lemon zest, spruce tips, dash of soy sauce, and some leftover dried thai chiles. Beer: Pleasuretown IPA from Midnight Sun Brewing Company (with a shot of blanco tequila) Rub: Melted butter and olive oil inside and out. Salt/Pepper/Garlic & Onion Powder inside and out. Time/Temp: 2hr at 325°F over apple wood pellets. Sides: Steamed asparagus, purple potatoes, grilled corn, and margaritas.