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NZ Sauvignon Blanc (spelling?) is very good; Pinot Noir also. Overall I'd say Australia is better for red wines, and NZ is better for whites. Not sure how much gets exported, but NZ wine is generally excellent, and getting cheaper all the time. As an aside, NZ has almost completely eliminated the cork, and gone screw-top. A bottle of wine with a cork, these days, is a sign of a wine maker who has not upgraded their equipment (i.e. wine with a cork is now quite likely to be inferior to a screw-top).