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keifermiller  ·  101 days ago  ·  link  ·    ·  parent  ·  post: A Falafel Dinner

I've never skimmed the peels off before... I'll need to try it. Didn't know that they affected the flavor. We generally make the tahini at home, store bought stuff is insanely priced around here.

Would you recommend toasted tahini or non-toasted?

I managed to track down some ground sumac at a local halal market. I'm a pretty big fan of it in hummus now.