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My basic falafel is: 1lb chickpeas (dry/pre-soaking) 1 onion 2-3 jalapenos 1 standard issue grocery store bunch of cilantro a small pile of ground coriander a variable amount of garlic salt flour if needed I have some Sumac that I put into our hummus, and I keep meaning to try it in the falafel but I forget. TBH, we make it so infrequently I haven't felt much of a need to change it up. We do have a big ass jar of turmeric... DON'T TEMPT ME! I dare not take it. Not even to keep it safe. Understand. I would use this fryer from a desire to do good... But over me, it would wield a power too great and terrible to imagine. Oreos. I would fry a shitload of oreos. To the point where I've almost bought a deep fryer just to make them better/faster.