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user-inactivated  ·  2505 days ago  ·  link  ·    ·  parent  ·  post: 1st Weekly Bakers' Thread

I figured Friday night would be a good time to start this, since it seems like the weekend is likely baking time.

My bread has been in a sad flat rut lately, so I'm trying to re-base myself on Julia Child's french bread recipe from Vol 2 of Mastering the Art of French Cooking.

Same general process and ratios, but I'm using my sourdough starter instead of commercial yeast. I started a sponge tonight for it.

We shall see.