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Wrong pubski this ones a month and a half old, but I wanted to share a kale trick. If you coat it in oil and let it stand for at least half an hour and ideally a few hours it softens up and becomes pretty edible. I used to hate it because I thought it tasted like grassy cardboard but if you let it sit covered in oil it will wilt a bit and soften up. Also make sure you remove the tough stems in the center of the leaf. Credit for this trick to kenji from serous eats