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1) Recipe stolen from Modernist Cuisine at home (overly complicated process book you will hate): Fry Some shallots Bacon other filling in oil at the bottom of a pressure cooker pan. add 200 Gram Arborio rice 200 G (ml) stock 200 Tomato Juice (Leftovers from canned Tomatoes) 50G Dry wine Pressure cook for 6-10 minutes at pressure. Depressurize quickly, cook off excess moisture and and mix with lots of grated Smoked Guda. 2) Adding photos I don't trust imgur not to keep that data somewhere so I make sure to strip it: Paella in progress: Hydroponic Lettuce+Basil 3) Looks like noone sells them within 50 miles of Seattle closest store in ID 4) Hope so
