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cgod  ·  2722 days ago  ·  link  ·    ·  parent  ·  post: Pubski: November 9, 2016

The stuff you get a restaurants comes as a powder in a shiny silver bag 95% of the time (even in many nice restaurants). Make it a few times so you can compare it to yourself.

I used to have to make quarts of real hollandaise at a place years ago, it's a real chore. It's harder to achieve a good consistency with small batches, which is what the home cook normally makes.