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Maphen · 3588 days ago · link · · parent · post: What culinary experiments have you always wanted to try but never got around to/didn't want to waste the money?
That sounds fantastic! And I love the idea of using soft-pretzel for things other than buns. I've been tossing about a savory bread-pudding with pretzel and maybe a lighter mustard binder. On a related German note, I got bored at work one day and worked our beer-batter into a crepe batter and made beer-crepes with whole-grain mustard, pickle, and sliced bratwurst as a filling. That was delicious.