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ijustcantanymore · 3584 days ago · link · · parent · post: What culinary experiments have you always wanted to try but never got around to/didn't want to waste the money?
I've been meaning to make a "soft pretzel panzanella"- that is to say, a bread salad using soft pretzel croutons. I'd like to experiment with all the classic South Philly flavors- broccoli rabe, sharp provolone, etc., with some sort of mustard-y vinaigrette. I made an iteration once that didn't quite do it for me. I haven't had occasion to try again, but now that tomato season is almost upon us...