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Beet infused simple syrup should be really great! It's such a naturally sweet food. I'm sure you know, but that's why we have Red Velvet cake, beet was used as a sweetener during the early 1900's in America, and Red Velvet came about because of the dye it imparted to the cake.

Let me know how it turns out!

And that tea sounds absolutely delicious, currant isn't used nearly enough and thyme simple syrup sounds delightful.