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constructor · 3836 days ago · link · · parent · post: Ask Hubski: What Was The Last Thing You Made? (Fresh Blood Edition!)
My notes after trying it- * Dough needed extra flour ~ 2T to get consistency I wanted. * Dough held up fine in fridge for up to 3 days (but were getting overblown by day 3 and would not push it much longer). I also froze 2 of the balls after the first night in the fridge to test how well they thawed. After thawing, they were a bit more blown than I would have liked but still workable. Needed a bit longer of time out at room temp to get proper elasticity and spring. * True to style the conicione had a nice crumb and crust was bready in general. Worked well overall and would be a good dough for heavier toppings.